From Friday 12 November and for the time being four weeks onwards, you must have a valid Covid-passport when you visit the Moesgaard Museum. You help us by having your Covid-passport ready at ticket check-in.
Our café offers a selection of hot and cold dishes and snacks. Based on seasonal ingredients and the area's resources, we focus on quality and craftsmanship. We cook everything from scratch with respect for nature. We use Danish and preferably local products and emphasize ecology and sustainability.
To book a table or arrange events for groups of 12 people or more, please contact:
Alexandra N. Clausen
Events & Meetings
M: + 45 40477794
Reduce food waste
At Moesgaards Cafe, we focus on reducing food waste and ensuring that as many leftovers as possible can be recycled such as for example by turning the fried chicken into chicken sandwiches etc.
We are Refood certified based on food waste reduction measures and recycling. All our remaining food waste goes to Daka Refood to be recycled for animal feed, fertilizers, biogas and biodiesel for the benefit of the environment.