Menu
10.00-16.00
Cold dishes
| MOMU’s Caprese | 115 |
| Salad of tasty tomatoes, fresh mozzarella, new onions, and salt-roasted sunflower seeds, with basil oil and a reduction of aged balsamic vinegar and Danish honey. (Vegetarian and gluten free) | |
| Hot-smoked mackerel | 115 |
| Mackerel, smoked hot, with tomato chutney, lemon mayonnaise, tomatoes, trout roe, cucumber and herbs. (Gluten free) | |
| Steak tartare | 125 |
| A classic Moesgaard favourite. Raw chopped steak from Himmerland steer, seasoned and stirred, with tarragon, pickled mustard seed, smoked mayonnaise, crunchy topping and herbs. (Gluten Free) | |
| Gourmet cheese plate | 115 |
| Four types of cheese from Arla’s Unika range. Served with jam, berry preserves and compote. (Gluten Free) | |
Hot dishes
| Mushroom tartlet | 145 |
| Crisp puff-pastry shell with a creamy fried-mushroom filling, seasoned with thyme and garlic. Served with pickled onions and herbs. (Vegan and gluten free) | |
| Glazed pork shank | 155 |
| Cut of pork shank glazed in a marinade of coarsely ground mustard, honey and rosemary. Served with lightly mashed potatoes and herbs. (Gluten free) | |
| Herb salad. Optional side order (with hot dishes only) | 45 |
| Crispy salad of assorted lettuce and herb leaves, marinated in a vinaigrette with blossoms gathered outdoors, and with blueberries, cucumber, tomato, pickled camomile blossoms and roasted hazelnuts. (Vegan and gluten free) | |
Light meals
| Bread roll | 65 |
| Roll with ham salad or chicken salad. | |
| Bread roll | 35 |
| With cheese and jam | |
Children’s dishes (for kids aged 12 and under)
| Chicken skewers | 65 |
| With bread (extra: lightly mashed potatoes, additional DKK 25). | |
| Slider | 65 |
| Slider, a junior-sized bun with Danish pan-fried meatball and red-cabbage coleslaw. | |
Snacks sweet and savoury
| Mead nuts | 65 |
| Mixed nuts roasted in mead-honey and salt. Served with olives, dip and bread. | |
| Tapioca chips | 55 |
| Chips made from tapioca, extracted from root vegetables like manioc and yam, deep-fried into light, crispy chips. Served with herb dip. | |
| Cake | from 25 |
| The pastry chef's cakes and sweet treats. | |
For food allergies, you are very welcome to contact the café staff upon arrival at the museum. It is possible to adapt several of the dishes. We attempt to always offer the possibility of gluten- and lactose-free bread and cake.
Opening hours of the café:
Tuesday, Thursday and Friday 10 am - 5 pm (The kitchen is open 10 am - 4 pm).
Wednesday 10 am - 9 pm (The kitchen is open 10 am - 4 pm & 5:30 pm - 7 pm).
Lørdag og søndag 10 am - 7 pm (The kitchen is open 10 am - 4 pm)