|Open faced shrimp salad||110|
|Lemon, mayo, dill, brioche bread|
|Warm smoked salmon||110|
|Lemon, mayo, asparagus, rye bread|
|Sun ripened tomatoes, cucumber, feta, olives|
|Chicken, little gem lettuce, caesar dressing, parmesan|
|Aioli, lemon, dill, bread|
|Hot tomato soup||95|
|Croutons, herbs, bread|
|Warm fish cakes||115|
|Marinated cucumber salad, lingonberry, remoulade, rye bread|
|Herbal potato salad|
All dishes can be made in half size and at half price for children under 12 years
We always have a great selection of cold dishes in our refrigerated display case. Have a look or ask our staff. For food allergies, you are very welcome to contact the café staff upon arrival at the museum. It is possible to adapt several of the dishes. We attempt to always offer the possibility of gluten- and lactose-free bread and cake.
Opening hours of the café until June 25:
Tuesday, Thursday and Friday 10 am - 5 pm (The kitchen close at 4 pm).
Wednesday 10 am - 9 pm (The kitchen close at 7 pm).
Lørdag og søndag 10 am - 7 pm (The kitchen close at 4 pm)