Menu
| Fish cakes | |
| Fish cakes with remoulade, tomato, cucumber and dill | 85,- |
| chicken salad | |
| Homemade chicken salad with celery, mustard, bacon and herbs served on rye bread | 85,- |
| Vitello tonnato | |
| Sliced veal with capers and tuna sauce | 85,- |
| "Hygge board" | |
| Antipasti with charcuterie, cheeses and homemade bread | 115,- |
| Pompeii Salad | |
| Chickpeas, cucumber, lettuce, baked tomatoes and Parma ham (also in a vegetarian version) |
75,- |
| Minestrone soup | 85,- |
| 3 Tartlets | |
| Chicken and asparagus filled tartlets | 85,- |
| Braised pork shank | |
| Pork shank, coleslaw, BBQ sauce and puffed crackling | 115,- |
| Homemade bread roll | |
| Bread roll with butter, cheese and jam | 35,- |
For the children
| Homemade bread roll with butter, fruit and raisin pack | 40,- |
| 2 Chicken skewers with BBQ sauce | 65,- |
| 1 Chicken and asparagus filled tartlet | 35,- |
We always have a great selection of cold dishes in our refrigerated display case. Have a look or ask our staff.
In case of allergies ask the staf.
Wednesday evening summer menu
Every Wednesday evening from July 3 to August 14, the café serves up a delicious summer dish with accompanying refreshments from 5.30 PM. More information