Menu
| SPRING SALAD | 95 |
MOMU’s spring salad with crispy mini-romaine lettuce, radishes, cucumber, salted and roasted pumpkin seeds, grated North Sea cheese, wild garlic dressing, and herbs (Vegetarian) |
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TARTARE |
125 |
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MOMU’s tartare from Himmerland beef with pickled beech mushrooms, pickled mustard seeds, lovage mayo, crispy and smoked tapioca crisps, and herbs |
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MACKEREL IN TOMATO |
95 |
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MOMU’s smoked mackerel from local fishmonger on rye bread with lettuce, tomato compote, lemon/yuzu mayonnaise, small tomatoes, dehydrated tomatoes, and herbs |
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| BEET SOUP | 95 |
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MOMU’s creamy beet soup seasoned with homemade red berries vinegar, red onions, sour cream, herbal oil and herbs (Vegetarian and gluten free) |
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BRAISED PORK SHANK |
125 |
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Danish pork shank braised in mead, beer and herbs with cabbage fried in browned butter, raw pickled cranberries, pork crackling crumble and herbs |
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PEARL BARLEY RISOTTO |
125 |
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Creamy pearl barley risotto with onions, green and white asparagus, grated North Sea cheese and wild garlic oil |
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| MOMU’S SNACKS | 60 |
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Crispy nuts roasted with mead, honey and sea salt, organic olives, herb dip and crispbread |
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| UNIKA CHEESES | 95 |
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Four kinds of cheeses from Arla Unika with homemade preserves/pickles and crackers |
Kids menu
| Bread roll with shrimp salad | 45 |
| Bread roll with chicken salad | 45 |
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Chicken skewers with BBQ marinade and coleslaw |
65
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For food allergies, you are very welcome to contact the café staff upon arrival at the museum. It is possible to adapt several of the dishes. We attempt to always offer the possibility of gluten- and lactose-free bread and cake.
Opening hours of the café:
Tuesday, Thursday and Friday 10 am - 5 pm (The kitchen is open 10 am - 4 pm).
Wednesday 10 am - 9 pm (The kitchen is open 10 am - 4 pm & 5:30 pm - 7 pm).
Lørdag og søndag 10 am - 7 pm (The kitchen is open 10 am - 4 pm)