Mustard herring | 95 |
Paleo bread, cress, and lard spread | |
Crawfish salad | 95 |
Paleo bread, dill, and celery | |
Cabbage salad | 95 |
Red cabbage, beets, lingonberries, duck, and walnuts | |
Stirred tartar | 125 |
Beef, tarragon, crisps | |
Pork cheeks | 125 |
Pearl barley, mushroom, and pearl onion | |
Pearl barley risotto | 95 |
Pearl barley, mushroom, and thyme | |
Moesgaard "Hygge board" | 125 |
Charcuterie, cheese, garnish, and homemade bread | |
Min. 2 kuverter. | |
Soup of the day | 95 |
Please ask the staff | |
For children
Blackcurrant BBQ chicken wings | 65 |
Rye bread and vegetable sticks | |
Meatball | 65 |
Rye bread and vegetable sticks | |
Baked potato | 55 |
Sour cream, chives, and red onion |
We always have a great selection of cold dishes in our refrigerated display case. Have a look or ask our staff. For food allergies, you are very welcome to contact the café staff upon arrival at the museum. It is possible to adapt several of the dishes. There is always the possibility of gluten- and lactose-free bread and cake. Please note that the kitchen closes at 4 pm.